Newcastle Hotels

Concept to Delivery

Good food plays an important role in the success of our hotels. Collectively, within our upscale full service hotels and resorts division, restaurant and catering sales account for about 40% of total revenues. Select service hotels also require a high-quality product, but need a streamlined approach in keeping with guest demands and franchise affiliation to ensure the food operation suits the facility.

Maximized Profits Through Efficiency

Efficient service levels, operating controls, purchasing efficiencies and relentless training systems enable each New Castle hotel to secure strong guest satisfaction while contributing significantly to the bottom line.

New Castle's culinary creativity empowers our managers, increases efficiency, boosts revenues and maximizes profits. High sanitation standards and our on-going audit process maintain kitchens to the very highest industry standards.

All the above ensures that enjoyable dining positively contributes to the bottom line by maintaining a balance between guest experience, associate satisfaction, and financial viability.